Matambre de cerdo al horno con puré de calabaza

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Matambre de cerdo al horno con puré de calabaza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Matambre de cerdo al horno con puré de calabaza is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Matambre de cerdo al horno con puré de calabaza is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Matambre de cerdo al horno con puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matambre de cerdo al horno con puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Matambre de cerdo al horno con puré de calabaza using 5 ingredients and 6 steps. Here is how you cook it.

Solo es una idea.

Ingredients and spices that need to be Prepare to make Matambre de cerdo al horno con puré de calabaza:

1. 600 gramos Matambre de Cerdo
2. 1 zanahoria grande hervida en cuartos
3. 1 cebolla verdeo hervida
4. 150 gramos paleta fetas gruesas
5. puré de calabaza

Steps to make to make Matambre de cerdo al horno con puré de calabaza

1. Preparar el matambre con ajo perejil morrón asado sal y pimienta y lo mixea y quedo como mostaza el color agregar zanahoria verdeo y paleta.
2. Antes de empezar poner 5 hilo de 30 centímetros.segundo paso atar.
3. Cocinar al horno por 40 minutos a 180 grados.
4. Retirar.
5. Sacar una linda foto.
6. Agregar el puré de calabazas y disfrutar.

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