Milanesas de calabaza

Milanesas de calabaza

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Milanesas de calabaza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Milanesas de calabaza is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Milanesas de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Milanesas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de calabaza is 11 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de calabaza estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Milanesas de calabaza using 9 ingredients and 20 steps. Here is how you cook that.

Con pocos ingredientes se puede hacer algo tan rico y a la vez saludable, ideal para las personas que son vegetariana, o para los niños que de alguna forma incorporen la calabaza. Lo podes acompañar con unas ensaladas o arroz!!!!

Ingredients and spices that need to be Get to make Milanesas de calabaza:

  1. 1 kg calabaza
  2. 4 huevos
  3. 100 gramos cebolla
  4. 100 gramos pimiento rojo
  5. 1 diente ajo
  6. a gusto Sal
  7. a gusto pimienta
  8. a gusto ají molido
  9. C/n pan rallado

Instructions to make to make Milanesas de calabaza

  1. En un bols colocar, los huevos, batir y condimentar.
  2. Picar la cebolla, pimiento rojo y el diente de ajo.
  3. Agregar a los huevos condimentados. Reservar
  4. Pelar y lavar la calabaza.
  5. Cortar rodajas de 1 cm de espesor aproximadamente.
  6. Con esta cantidad salen 11 milanesas.
  7. Ir colocando en el bols con los huevos batidos.
  8. Envolver con film y llevar a la heladera por 15 minutos para que tomen el gusto de los condimentos.
  9. En una fuente colocar el pan rallado. Reservar
  10. Aceitar una placa. Reservar
  11. Rebozar las milanesa por el pan rallado.
  12. A medida que se vayan rebozando, colocar en la fuente ya aceitada. Si te sobra huevo condimentados pasarlo 2 veces que va a quedar mucho mejor.
  13. Llevar a frío por 10 minutos para que se sostenga bien el rebozado.
  14. Colocar aceite por encima.
  15. Llevar a horno ya precalentado a 200 grados.
  16. Cocinar por 10 minutos, sacar del horno y darlas vueltas.
  17. Llevar nuevamente al horno, por 10 minutos más.
  18. Sacar del horno, una vez que se empiece a observar que la calabaza esté blanda.
  19. Colocar en una fuente y servir.
  20. Con esta cantidad salen 11 milanesas, lo podes acompañar con ensaladas verdes, o arroz blanco.

As your experience and also self-confidence grows, you will discover that you have a lot more all-natural control over your diet plan as well as adjust your diet to your individual preferences in time. Whether you wish to serve a dish that makes use of less or even more active ingredients or is a little basically hot, you can make straightforward adjustments to attain this goal. In other words, start making your dishes on time. As for basic food preparation skills for newbies you do not require to learn them however just if you master some straightforward food preparation methods.

This isn't a full overview to quick and also simple lunch recipes however its good something to chew on. Ideally this will get your innovative juices streaming so you can prepare delicious meals for your family without doing too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Homemade Milanesas de calabaza. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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