Ñoquis de calabaza

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Ñoquis de calabaza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ñoquis de calabaza is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Ñoquis de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Ñoquis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de calabaza estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can cook Ñoquis de calabaza using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ñoquis de calabaza:

1. 1/2 calabaza (de unos 500 gr aprox)
2. 25 g manteca
3. 1 huevo
4. 350 g harina
5. c/n Sal y nuez moscada
6. 5 cucharadas queso rallado

Instructions to make to make Ñoquis de calabaza

1. Hervimos la calabaza, yo la corté en pedazos pequeños para que se hierba más rápido.
2. Pelamos la calabaza, y hacemos un pure. Le agregamos todos los ingredientes menos la harina y los unimos.
3. Una vez unido, le vamos agregando la harina de a poco hasta formar una masa que no se pegue a los dedos.
4. Cuando tenemos la masa lista, espolvoreamos harina sobre la mesa y tomamos un pequeño pedazo. Lo hacemos un choricito y lo vamos cortando en pequeños cubitos.
5. Pasamos los cubitos por un marcador o si no tenemos lo podemos hacer con un tenedor apretando suavemente. Ponemos a calentar una olla agua con sal y cuando el agua hierva echamos los ñoquis, una vez que flotan probarlos y ESTÁN LISTOS PARA DISFRUTAR!
6. Se pueden degustar con crema o salsa, como quieras! Yo los hice con una salsa bien simple, crema y queso rallado

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So that is going to wrap it up for this special food How to Make Award-winning Ñoquis de calabaza. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!