Pan Ciabatta 🍞

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Pan Ciabatta 🍞. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pan Ciabatta 🍞 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Pan Ciabatta 🍞 is something that I have loved my whole life.

Many things affect the quality of taste from Pan Ciabatta 🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Ciabatta 🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Ciabatta 🍞 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Ciabatta 🍞 estimated approx 3 hrs.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pan Ciabatta 🍞 using 6 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pan Ciabatta 🍞:

1. 200 gr harina
2. 200 ml agua
3. 2 gr levadura seca
4. 20 ml aceite de oliva
5. 10 gr azúcar
6. 30 gr Calabacita cortada en cubos pequeños

Instructions to make to make Pan Ciabatta 🍞

1. Primero medimos la mitad de harina junto con la levadura seca. Y también se mide la cantidad de agua que se va a utilizar.
2. PARA HACER EL Poolish: Incorporamos poco a poco toda el agua y al final va a quedar líquido la mezcla. Va a estar lista hasta que empiece a salir burbujas en la mezcla. Se le puede dejar reposando toda la noche en el refrigerador o dejar que repose por 2 horas en un lugar con temperatura caliente.
3. Con la otra mitad de la harina se forma un volcán y se le va agregando poco a poco todo el poolish, al final se incorpora el aceite y se amasa hasta que la masa tenga elasticidad y tenacidad. Y se deja reposar por unos 20 min.
4. Después ponemos un poco de harina en la masa y en la mesa para que después la estaremos y la cortemos en rectángulos.
5. Después de que cortemos la masa, lo dejamos reposar en una charola por unos minutos para que después se introduzca los cubos de calabaza.
6. Enseguida se mete al horno precalentado en una temperatura de 180° aproximadamente por unos 30 o 40 min.
7. Después se retira del horno y se deja enfriar por unos minutos.
8. Finalmente partimos el pan por la mitad y podemos hacer un sándwich con este pan. El sándwich es al gusto de cada quien.

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