Pollo al limón (Al Horno con guarnición de Calabaza)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pollo al limón (Al Horno con guarnición de Calabaza). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo al limón (Al Horno con guarnición de Calabaza) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pollo al limón (Al Horno con guarnición de Calabaza) is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo al limón (Al Horno con guarnición de Calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón (Al Horno con guarnición de Calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón (Al Horno con guarnición de Calabaza) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al limón (Al Horno con guarnición de Calabaza) estimated approx 90 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pollo al limón (Al Horno con guarnición de Calabaza) using 4 ingredients and 5 steps. Here is how you cook that.

Simple y sano luego de días de excesos o simplemente de tener ganas de comer rico y liviano.

Ingredients and spices that need to be Prepare to make Pollo al limón (Al Horno con guarnición de Calabaza):

1. 2 Pata Muslo
2. 2 Limones
3. 1 Calabaza
4. Sal / Pimienta / Orégano / Aceite / Provenzal

Instructions to make to make Pollo al limón (Al Horno con guarnición de Calabaza)

1. En un cuenco (o el recipiente que tengamos a mano) mezclamos el jugo de los 2 limones, la sal, la provenzal y el orégano. Revolvemos hasta que desintegramos la Sal con el Jugo.
2. En una fuente colocamos las patas muslos y las rociamos con nuestra preparación y las dejamos macerar por 40 minutos, dotándolas cada 10 minutos.
3. Para la guarnición lavamos bien la calabaza y la cortamos en rodajas de 1,5 cm aproximadamente y las colocamos en una asadera levemente aceitada. La llevamos a horno medio y a los 20 minutos la damos vuelta y las rociamos con unas gotas de Aceite, una pizca de Sal y Orégano. Terminamos de cocinar.
4. En horno a fuego medio colocamos el Pollo con la piel hacia arriba y rociamos con el jugo remanente y lo cocinamos durante 50 minutos o menos dependiendo del tamaño de las presas. Vamos humectando el Pollo según lo creamos necesario y sobre todo cuando lo damos vuelta para terminar de cocinar.
5. Tips: En estos casos y para aprovechar toda la calabaza, solo hago al horno la parte fina o cuello hasta las semillas. La panza o cola del vegetal lo corto al medio, limpio bien de semillas y fibras y la hiervo, obteniendo así una segunda guarnición para otra comida. En lo que respecta al Pollo lo hago con piel para que conserve mas sus jugos y sabores y esta una vez a la hora de comer la descarto.

As your experience and also self-confidence expands, you will locate that you have a lot more all-natural control over your diet regimen and adjust your diet regimen to your personal preferences in time. Whether you intend to offer a recipe that uses less or even more components or is a little bit more or less zesty, you can make straightforward adjustments to attain this objective. Simply put, begin making your dishes on schedule. When it comes to basic food preparation skills for beginners you don't require to learn them but only if you grasp some straightforward food preparation techniques.

This isn't a total guide to fast as well as very easy lunch dishes but its good food for thought. Ideally this will certainly get your creative juices flowing so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Speedy Pollo al limón (Al Horno con guarnición de Calabaza). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!