Postre te quiero, te cuido(Calabaza - Almendras -Harina Integral)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Postre te quiero, te cuido(Calabaza - Almendras -Harina Integral). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Postre te quiero, te cuido(Calabaza - Almendras -Harina Integral) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postre te quiero, te cuido(Calabaza - Almendras -Harina Integral) estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Postre te quiero, te cuido(Calabaza - Almendras -Harina Integral) using 12 ingredients and 4 steps. Here is how you can achieve that.

Inspirada por mi amiga Isabel Quintela, lo he preparado para ofrecerles un postre sano y rico. Las semillas de Flax lo convierten en súper comida y nos permite bajar en cantidad de huevos, lo cual lo inclina aún más a ser un alimento sano .
Me gusta mucho la combinación de la calabaza con las nueces y especias, las he agregado para dar un toque que recuerda las cocinas de nuestras abuelas . El aroma que impregna mientras se hornea, es delicado y dulce . Los invito a disfrutar con un té o café .

Ingredients and spices that need to be Make ready to make Postre te quiero, te cuido(Calabaza - Almendras -Harina Integral):

1. 5 tazas calabaza cocida con una pizca de sal
2. 1 taza Azúcar orgánica u otra
3. 3/4 taza leche de almendras
4. 2 huevos
5. 1 cda polvo de hornear
6. 1 taza leche en polvo
7. 1 taza harina integral
8. 1 cdita canela molida
9. 1 cdita nuez moscada molida
10. 1 cda semillas de Flax dorada molida
11. 1 cda vainilla
12. Chocolate líquido, galletas de chocolate y cerezas confitadas para adornar

Instructions to make to make Postre te quiero, te cuido(Calabaza - Almendras -Harina Integral)

1. A mano unir el polvo de hornear con la leche en polvo, reservar. Procesar en la batidora de bizcocho, a velocidad media, los huevos y el azúcar hasta que aclaren y forme una mezcla homogénea, aprox 2 minutos.
2. Adicionar la calabaza y continuar batiendo hasta tanto este bien integrada, luego el harina y la leche, intercambiando; iniciando y finalizando con la harina y continuar batiendo, hasta que se le noten unas bolitas de aire por encima. De 3-4 minutos, dependerá de la fuerza de la batidora.
3. Apagar el equipo, a mano unir la canela, nuez moscada, semillas de Flax y la vainilla.
   En un molde de silicona preferible, montado en una bandeja apta para horno para dar estabilidad, y untado con spray de cocina, colocar al horno a temperatura 350F, por 50 minutos
   
   .
4. Dejar enfriar bien antes de desmoldar.
   Adornar segun preferencia.

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