Risotto de calabaza

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Risotto de calabaza. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Risotto de calabaza is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Risotto de calabaza is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Risotto de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Risotto de calabaza using 10 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Risotto de calabaza:

1. 2 tazas arroz carnaroli
2. 1 cebolla
3. 1 caldo en cubo de verduras
4. 1 calabaza chica o 1/2 grande
5. 30 g manteca
6. 1 litro agua
7. 100 g queso rallado
8. Sal y pimienta a gusto
9. c/n Aceite
10. 2 cditas pimentón

Steps to make to make Risotto de calabaza

1. Cortamos la calabaza en cubos y hervimos con 1L de agua y el caldo de verduras durante 15 min. aprox.
2. Colamos y reservamos el caldo. Colocamos en la procesadora la calabaza, la manteca y un chorrito de aceite (preferentemente oliva), hasta obtener una mezcla bien cremosa. Reservamos
3. Por otro lado, picamos la cebolla (chiquita) y rehogamos con un poco de aceite.
4. Agregamos el arroz y revolvemos por unos minutos para nacacarlo.(2 min.)
5. Incorporamos el puré de calabaza, condimentamos con pimienton, pimienta blanca y sal. Mezclamos.
6. Añadimos el caldo que habíamos reservado anteriormente. Bajamos a fuego mínimo y lo dejamos por 20 min. aprox. Revolvemos cada tanto hasta que el el arroz haya absorbido el agua y logremos una preparación cremosa. Agregar el queso rallado y mezclar bien hasta que se derrita
7. Servir y a disfrutar!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Risotto de calabaza. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!