Tartaletas de choclo y calabaza

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tartaletas de choclo y calabaza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tartaletas de choclo y calabaza is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tartaletas de choclo y calabaza is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tartaletas de choclo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartaletas de choclo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tartaletas de choclo y calabaza using 4 ingredients and 5 steps. Here is how you cook it.

Ideal para vianda o como entrada de almuerzo o cena

Ingredients and spices that need to be Prepare to make Tartaletas de choclo y calabaza:

1. 1 lata choclo cremoso
2. 1 calabaza
3. Salsa blanca
4. Tapas de empanadas

Instructions to make to make Tartaletas de choclo y calabaza

1. En un bowl mezclar el choclo cremoso y la salsa blanca.
2. En otro bowl mezclar la calabaza que hemos hervido anteriormente con la salsa blanca.
3. Armar tarteletas con las tapas de empanadas y llenarlas con la mezcla de choclo y calabaza como más te guste.
4. Si queres podes combinar mitad de cada mezcla en cada tarteleta.
5. Muy ricas!

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Tartaletas de choclo y calabaza. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!