Torta de auyama "calabaza" tipo quesillo

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Torta de auyama "calabaza" tipo quesillo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Torta de auyama "calabaza" tipo quesillo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Torta de auyama "calabaza" tipo quesillo is something which I've loved my whole life.

Many things affect the quality of taste from Torta de auyama "calabaza" tipo quesillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de auyama "calabaza" tipo quesillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de auyama "calabaza" tipo quesillo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de auyama "calabaza" tipo quesillo estimated approx 120 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Torta de auyama "calabaza" tipo quesillo using 9 ingredients and 4 steps. Here is how you cook that.

Fácil, deliciosa y económica.

Ingredients and spices that need to be Prepare to make Torta de auyama "calabaza" tipo quesillo:

1. 1 kg auyama "calabaza" sancochada y echa puré
2. 150 gr harina de trigo
3. 200 gr azúcar
4. 150 gr fécula de maíz
5. 1 cucharada polvo de hornear
6. 4 huevos
7. 3 cucharadas mantequilla
8. 1 cucharada esencia de vainilla
9. 1/2 cucharada canela

Instructions to make to make Torta de auyama "calabaza" tipo quesillo

1. En una taza colocamos todos los ingredientes y procedemos a batirlos por aprox 5 minutos o hasta que estén todos bien integrados y sin grumos.
2. Encendemos el horno a 180° mientras hacemos un caramelo con 100gr de azúcar aprox. En la bandeja donde hornearemos nuestra torta, luego de hacerlo colocamos ahí nuestra mezcla y llevamos al horno a baño maría por 45 min.
3. Transcurrido ese tiempo la sacamos, retiramos el baño maría y colocamos nuevamente nuestra torta en el horno por unos 30min más o hasta que pinches con un palillo en el medio y salga seco.
4. En este punto ya esta lista. Sacamos dejamos enfriar a temperatura ambiente, luego la volteamos y ponemos a enfriar en la nevera mínimo 1 hora para luego disfrutar.

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Torta de auyama "calabaza" tipo quesillo. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!