144. Pimientos rellenos de soja y arroz con reducción de Pedro Ximenez (principal verdura)

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Many things affect the quality of taste from 144. Pimientos rellenos de soja y arroz con reducción de Pedro Ximenez (principal verdura), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 144. Pimientos rellenos de soja y arroz con reducción de Pedro Ximenez (principal verdura) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 144. Pimientos rellenos de soja y arroz con reducción de Pedro Ximenez (principal verdura) using 15 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make 144. Pimientos rellenos de soja y arroz con reducción de Pedro Ximenez (principal verdura):

1. 3 pimientos grandes
2. 1 cebolla
3. 3 ajos
4. 1 calabacin
5. 100 gr soja texturizada
6. 200 gr tomate triturado
7. 1 vaso arroz
8. 2 vasos agua
9. Queso rallado
10. 1 chorro Pedro Ximenez
11. Oregano
12. Unas pipas de calabaza
13. al gusto Sal
14. al gusto Pimienta negra
15. Aceite de oliva virgen

Instructions to make to make 144. Pimientos rellenos de soja y arroz con reducción de Pedro Ximenez (principal verdura)

1. En un cazo hervimos el arroz con el agua con un poco de sal. Tiene que quedar al dente. Reservamos cuando este. Mientras limpiamos los pimientos y les cortamos la punta (la parte de arriba y les quitamos las pepitas)Troceamos en trozos pequeños la cebolla, los ajos y las puntas de los pimientos.
2. En una sarten con aceite sofreimos las verduras. Mientras ponemos la soja en agua durante 20 minutos para que se hidrate. Trituramos. Cuando las verduras ya estén al dente, salpimentamos y ponemos un chorro de Pedro Ximenez. Dejamos a fuego máximo 10 minutos hasta que se vaya el alcohol y reduzca. Añadimos la soja escurrida. Sofreimos. Después añadimos el tomate y el arroz escurrido. Dejamos que haga chup chup. Salpimentamos al gusto.
3. Ponemos las pipas. Removemos. Rellenamos las partes de abajo de los pimientos. Bien cargados. Precalentamos el horno a 200 grados. Ponemos los pimientos en el horno durante 20 minutos. Cuando estén hechos ponemos el queso rallado y el oregano. Dejamos que se derrita unos minutos. Servir tibio. Que aproveche!!!

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